Fish n mash
2009.08.05 18:24
What the hell…? That, mi luv, is mi version of fish n mash… :p Well actually, it’s more of a puree rather than a mash, coz I don’t actually know how to make mashed potatoes other than with the intant powder mix (and I forgot to buy some :p)… But I do know how to [...]
Kopi Lanang Tator
2009.07.31 00:05
We love coffee (kopi in Indonesian), and fortunately, Indonesia has among the best coffee beans in the world. There are several varieties of coffee in Indonesia, including kopi Aceh, Mandailing, Java, Bali, Toraja (these are all named after the regions where the coffee plants are grown), and the infamous kopi luwak (regarded as the best-tasting [...]
Okra curry
2009.07.22 02:35
Having picked up some culinary secrets from a recent get-together at my friend Maruf’s place, I tried to apply that know-how for my dinner last night. The result? Okra curry (as shown above)… :p What the hell is it? :p Well, it’s basically a thick stew of sliced okra and potatoes. And while my friend [...]
Hairy sausage
2009.07.15 09:15
Maybe it IS the vodka that makes them drunk all the time and yet so creative… :)) Just joking, Kamerads… :p Here’s another one from EnglishRussia.com. This time: “hairy sausages”… Stick spaghetti sticks into your favorite sausage (or “wurst”, I think, looking at the size in the pic), and boil until well done. Enjoy [...]
Home-made tempe
2009.07.13 22:02
Here are some pics from kucingputi of a small-scale tempe producer… Tempe is fermented soybean cake –a Wikipedia entry about it can be found here. And I don’t know why it’s spelled “tempeh” in English. It sounds so wankerish… :p Tempe is a staple in the Indonesian menu, most notably in Java, where it originated. [...]
Nasi (kuning), tahu-tempe… & sambel terasi!
2009.04.08 01:04
If there’s anything that can explain what makes a people, it may well be their food. (Most) Indonesians will say the day’s not complete if one hasn’t eaten rice yet (belum makan namanya kalo belum makan nasi). More so for the Javanese, if one hasn’t eaten rice… and tempe… and spicy hot sambel terasi…! The [...]
